June Staddon
June Staddon has worked at The Maids Head for 22 years, beginning part time in banqueting before moving onto the restaurant as a waitress, then a supervisor before becoming restaurant manager seven years ago.
I remember when Mr Cooke was the resident manager. It was just when I was starting out as a waitress. He used to eat in the restaurant every night. It was silver service then and everything had to be ‘just so’. But he was a really good boss and looked after the staff at Christmas time. The management used to serve our Christmas lunch in the Cavell Room.
I used to really enjoy the USAAF reunions. The same people came back year after year. We had a lot of fun with them.
One the best events we stage at the moment is the canapés at the start of the Moveable Feats during the Food Festival. Every public space is packed with people eating and chatting before they head off to other restaurants around the city.
Dawn Medley
Dawn Medley has worked at The Maids Head for 25 years as a banqueting and restaurant supervisor and for the last two years has been the lounge supervisor.
I remember Hannah Hauxley stayed, when she came to Norwich for a book signing event. She was an amazing lady
I have collected some old Maids Head postcards. One of the snug bar dated 29 November 1925 has a lovely message on the back – “Charming little bar, it is all rather wonderful.”
Some years ago a lady in her 90s came in and talked about carriages arriving through what is now the restaurant and the old reception which used to be in the snug.
A gentleman came in and remembered cars using the same entrance 35 years ago, but I sure it was probably earlier than that.
I believe in ghosts but have never seen a ghost, but once smelt the lavender. Lots of people come down to breakfast in the morning and comment on the lavender smell without being prompted.